Simple recipe for Christmas: Gingerbread Cookies Recipe

Ingredients:

• 350 grams of flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 / 2 teaspoon baking soda
• 100 grams butter - at room temperature
• 125 g brown sugar
• 50 grams of powdered sugar
• 4 tablespoons honey
• 2 eggs

How to Make:

1. Sift flour with baking soda, ground ginger and cinnamon in a bowl.
2. Add butter and stir with a fork until it resembles fine sand.
3. Pour the brown sugar and refined sugar that has been sifted and mix well again.
4. Beat the eggs with the honey off the entries in the flour and stirring constantly with a wooden spoon until the dough is mixed and fused. Let stand for 30 minutes (cover bowl with a napkin)
5. Roll the dough as thick as approximately 1 / 2 cm, and then print the forms printouts Christmas (star, Christmas tree, Snowman, Angel and others). Arrange on a baking sheet that has been coated with wax paper so it does not stick when baked.
6. Bake in oven for 12 minutes hinga 1800C cooked, let cool.
7. Decorate with royal icing according to taste dry.
8. If you want to use as decorations for Christmas trees, put in a plastic glass, and then tie with ribbon and given a small ribbon for hanging.

Royal Icing Recipe for Christmas Cake Decorating

Royal Icing Ingredients:

• 425 g icing sugar
• 70 gram egg whites
• Tip of a spoon of cream of tartar
• Food coloring to taste
  

How to Make Royal Icing:

1. Beat the egg whites until foamy. Enter the icing sugar gradually while continuing to be shaken until evenly mixed.
2. Add cream of tartar and stir well. Divided into several sections according to the desired color. Add food coloring gradually, stirring until evenly mixed.
3. Enter each piece into a triangle that has been given a plastic syringe at the edges. Ready to be used to decorate cakes.